Jul 14 2026

Fish Tacos Recipe

Time30m
Serves4

Savor the taste of our fresh fish tacos, featuring lightly battered and fried fish, topped with zesty slaw and a drizzle of creamy sauce, all wrapped in warm corn tortillas.

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Ingredients

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Taco Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, and salt. Add the fish fillets and marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat. Add the marinated fish and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    In another skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a portion of the cooked fish on each tortilla. Top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream and salsa.

  5. 5

    Serve

    Serve the tacos immediately with extra lime wedges on the side.

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