Fish Recipe
Savor the delicate flavors of our expertly prepared fish, seasoned to perfection and served with a side of seasonal vegetables for a delightful dining experience.
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Ingredients
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Fish Ingredients
Method
Cooking Directions
- 1
Preparing the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Marinating
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the fish fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes.
- 3
Cooking the Fish
Heat a grill or a non-stick skillet over medium-high heat. Place the marinated fish fillets on the grill or skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 4
Finishing Touch
Once cooked, remove the fish from the heat and sprinkle with chopped fresh parsley before serving.
