Crispy Calamari Recipe
Our Crispy Calamari features tender, lightly breaded squid, fried to a golden crisp and served with a zesty marinara sauce for the perfect appetizer.
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Ingredients
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Crispy Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes.
- 2
Mix the Dry Ingredients
In another bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
