Crab & Lobster Omelette Recipe
Indulge in our luxurious Crab & Lobster Omelette, featuring tender chunks of sweet crabmeat and succulent lobster enveloped in a fluffy, golden omelette, garnished with fresh herbs for an exquisite brunch experience.
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Omelette
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
- 3
Add the Fillings
As the omelette starts to set, gently fold in the crab meat, lobster meat, cheddar cheese, and chives on one half of the omelette.
- 4
Finish Cooking
Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.
- 5
Serve
Fold the omelette in half and slide it onto a plate. Serve immediately.
