Coconut Fried Shrimp Basket Recipe
Indulge in our Coconut Fried Shrimp Basket, featuring succulent shrimp coated in a crispy coconut crust, served with a tangy dipping sauce and a side of golden fries for the perfect beachside bite.
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Ingredients
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For the Coconut Fried Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, and garlic powder. Toss to coat evenly.
- 2
- 3
Bread the Shrimp
Dredge each shrimp first in coconut flour, then dip into the beaten eggs, and finally coat with the coconut-breadcrumb mixture. Ensure they are well coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the coconut fried shrimp hot in a basket, optionally with dipping sauces like sweet chili or mango salsa.
