Chicken Wings Recipe
Crispy and succulent chicken wings tossed in your choice of tangy buffalo sauce or sweet barbecue glaze, served with a side of creamy ranch or blue cheese dressing.
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Ingredients
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Chicken Wings Ingredients
Method
Chicken Wings Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they're crispy and cooked through.
- 3
Add the Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 4
Serve
Serve the wings hot with celery sticks and ranch or blue cheese dressing on the side.
