Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Dredging Stations

   In three separate bowls, place flour mixed with salt, black pepper, garlic powder, and paprika in the first bowl. In the second bowl, whisk together eggs and milk. In the third bowl, add the bread crumbs.

3. 3

   Dredge the Chicken

   Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs. Make sure each piece is well coated.

4. 4

   Heat the Oil

   In a large skillet, heat oil over medium-high heat until it reaches about 350°F (175°C).

5. 5

   Fry the Chicken Tenders

   Carefully place the coated chicken strips in the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.