Chicken Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and celery. Mince the garlic and slice the sausage.

2. 2

   Cook the Chicken

   In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken thighs, season with salt and black pepper, and cook until browned. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped bell pepper, onion, celery, and minced garlic. Sauté for about 5 minutes until softened.

4. 4

   Add Sausage and Tomatoes

   Stir in the sliced andouille sausage and the canned diced tomatoes. Cook for another 3-4 minutes.

5. 5

   Combine Rice and Broth

   Add the rice, chicken broth, and Cajun seasoning to the pot. Stir well to combine.

6. 6

   Return the Chicken

   Place the browned chicken back into the pot. Bring the mixture to a boil.

7. 7

   Simmer

   Reduce heat to low, cover, and let simmer for about 25-30 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Garnish and Serve

   Remove from heat, and fluff the jambalaya with a fork. Garnish with chopped green onions and parsley before serving.