Certified Angus Beef Meatballs Recipe
Savory Certified Angus Beef meatballs, expertly seasoned and slow-cooked to juicy perfection, served with a rich marinara sauce.
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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and finely chopped onion. Mix until all ingredients are evenly incorporated.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until browned and cooked through.
- 5
Serve
Remove meatballs from the oven and let them cool for a few minutes before serving. Enjoy with your favorite sauce or pasta!
