Jul 14 2026
RestaurantsLatitude 38° Waterfront DiningButtered Linguine Recipe

Buttered Linguine Recipe

Time20m
Serves4

Indulge in our buttery linguine, perfectly cooked to al dente and tossed in a rich, velvety sauce that enhances every strand with a luxurious flavor.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and reserve some pasta water.

  2. 2

    Prepare the Butter Sauce

    In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. 3

    Combine Pasta and Sauce

    Add the drained linguine to the skillet with the butter and garlic. Toss to coat, adding reserved pasta water as needed to loosen the sauce.

  4. 4

    Add Cheese and Season

    Stir in the Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined and cheese is melted.

  5. 5

    Serve

    Transfer to serving plates and garnish with additional parsley and Parmesan if desired.

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