Buffalo Chicken Sandwich Recipe
Savor the crunch of a crispy fried chicken breast tossed in spicy buffalo sauce, topped with tangy blue cheese dressing and crisp lettuce, all nestled between a warm, toasted bun.
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Buffalo Chicken Sandwich Directions
- 1
Cook the Chicken
In a pot, bring water to a boil and add chicken breasts. Cook for about 15 minutes or until fully cooked. Drain and let cool.
- 2
Shred the Chicken
Once cooled, shred the chicken using two forks.
- 3
Prepare the Sauce
In a saucepan over medium heat, combine Buffalo sauce, butter, garlic powder, onion powder, salt, and black pepper. Stir until the butter is melted and the mixture is heated through.
- 4
Combine Chicken and Sauce
Add the shredded chicken to the sauce and mix well to combine.
- 5
Assemble the Sandwich
Spread ranch dressing on the bottom half of the hamburger bun. Top with the Buffalo chicken mixture, lettuce, tomato slices, and shredded cheddar cheese. Place the top half of the bun on the sandwich.
- 6
Serve
Serve immediately and enjoy your Buffalo Chicken Sandwich!
