Bone-in Pork Chop Recipe
Savor our juicy bone-in pork chop, grilled to perfection and seasoned with a blend of herbs, served with a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and fresh rosemary to create a marinade.
- 2
Marinate the Pork Chops
Rub the marinade all over the bone-in pork chops, ensuring they are well-coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Sear the Pork Chops
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they develop a nice golden-brown crust.
- 5
Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 6
Rest and Serve
Remove the skillet from the oven, let the pork chops rest for 5 minutes, then drizzle with lemon juice before serving.
