Blackened Mahi Mahi Recipe
Savor the bold flavors of our Blackened Mahi Mahi, perfectly seasoned and seared to a spicy crust, served with a refreshing mango salsa and a side of coconut rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- 2
Season the Fish
Pat the Mahi Mahi fillets dry with paper towels. Rub the spice mix generously over both sides of each fillet.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Fish
Carefully place the seasoned Mahi Mahi fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.
- 5
