Blackened Chicken Alfredo Recipe
Savor the rich flavors of succulent blackened chicken tossed in a creamy Alfredo sauce over al dente fettuccine, garnished with fresh parsley and Parmesan for an indulgent experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Rub the chicken breasts with olive oil and season generously with blackening seasoning, salt, and black pepper.
- 3
Cook the Chicken
In a skillet over medium-high heat, add the seasoned chicken breasts. Cook for about 6-7 minutes per side until the chicken is cooked through and has a blackened crust. Remove from the skillet and let rest for 5 minutes before slicing.
- 4
Make the Alfredo Sauce
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Add salt and pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to combine, ensuring the pasta is well coated.
- 6
Serve
Slice the blackened chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
