Jul 14 2026
RestaurantsLatitude 38° Waterfront DiningBeef Ny Strip Steak Recipe

Beef Ny Strip Steak Recipe

Time40m
Serves2

Savor the rich, juicy flavors of our perfectly grilled Beef NY Strip Steak, a tender cut known for its marbling and robust taste, served with your choice of sides.

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Ingredients

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Main Ingredients

Method

Preparation and Cooking

  1. 1

    Preparation

    Remove the NY Strip Steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steaks

    Rub both sides of the steaks with olive oil, and season liberally with salt, black pepper, and garlic powder.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or stovetop skillet over high heat for about 5 minutes.

  4. 4

    Cook the Steaks

    Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust time based on your preferred doneness.

  5. 5

    Add Butter and Rosemary

    In the last minute of cooking, add butter and rosemary sprigs to the pan. Spoon the melted butter over the steaks for added flavor.

  6. 6

    Rest the Steaks

    Transfer the steaks to a plate and let them rest for about 5-10 minutes before slicing. This helps the juices redistribute.

  7. 7

    Serve

    Slice against the grain and serve immediately.

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