Bang Shrimp Recipe
Crispy, seasoned shrimp tossed in a creamy, spicy sauce, served over a bed of fresh greens for a delightful burst of flavor.
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Ingredients
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For the Bang Shrimp
Method
Instructions
- 1
Prepare the Shrimp
In a bowl, combine the buttermilk, egg, salt, and black pepper. Add the shrimp and let marinate for 30 minutes.
- 2
Coat the Shrimp
In a shallow dish, place the cornstarch. After marinating, remove shrimp from the buttermilk mixture and coat each piece in cornstarch.
- 3
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
- 4
Make the Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder until smooth.
- 5
Serve
Toss the fried shrimp in the Bang sauce and serve immediately.
