Spanish Sirloin Steak Recipe

Time2h 30m

Serves4

Marinated sirloin steak grilled to perfection.

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Ingredients

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1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, paprika, oregano, cumin, salt, and black pepper until well combined.
2
Marinate the Steak
Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat. If using a charcoal grill, make sure the coals are hot and ashed over.
4
Grill the Steak
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the hot grill. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Rest the Steak
Once cooked to your preference, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.
6
Serve
Slice the steaks against the grain and serve immediately. Enjoy your Spanish Sirloin Steak with sides of your choice!