Jul 14 2026
Restaurants›La Teresita Restaurant›Bread Minuta Recipe

Bread Minuta Recipe

Inspired by La Teresita Restaurant
Time1h
Serves2

A Cuban-style breaded steak served with lime.

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Ingredients

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Steak

Breading

Garnish

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pound the beef round steak to about 1/2 inch thickness using a meat mallet. Season both sides with salt, black pepper, garlic powder, and lime juice. Allow it to marinate for at least 30 minutes.

Prepare the Breading

  1. 2

    Set Up Breading Stations

    In three separate shallow dishes, place the all-purpose flour in the first, beat the eggs in the second, and place the breadcrumbs in the third.

Bread and Cook the Steak

  1. 3

    Bread the Steak

    Dredge the marinated steak in the flour, ensuring both sides are coated. Dip it into the beaten eggs, allowing excess to drip off. Finally, coat it with breadcrumbs, pressing gently to adhere.

  2. 4

    Fry the Steak

    In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steak. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

Serve

  1. 5

    Plate the Dish

    Slice the breaded steak into portions and serve with lime wedges on the side for squeezing over the top.

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