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Ingredients
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Caramel
Custard
Method
Caramel Preparation
- 1
Making the caramel
In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir until the sugar dissolves completely.
- 2
Cooking the caramel
Increase the heat and allow the mixture to boil without stirring. Watch it closely until it turns a deep amber color (about 5-7 minutes).
- 3
Pouring the caramel
Once the caramel reaches the desired color, carefully pour it into a round baking dish or individual ramekins, tilting to coat the bottom evenly. Set aside to cool.
Custard Preparation
- 4
Mixing the custard
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- 5
Combining with caramel
Pour the custard mixture over the cooled caramel in the baking dish.
Baking
- 6
Preparing for baking
Preheat your oven to 350°F (175°C). Prepare a water bath by placing a larger baking dish in the oven filled with hot water, ensuring it reaches halfway up the sides of the flan dish.
- 7
Baking the flan
Carefully place the flan dish into the water bath. Bake for 50-60 minutes or until the custard is set and a knife inserted in the center comes out clean.
- 8
Cooling the flan
Remove from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours or overnight for best results.
Serving
- 9
Unmolding the flan
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top and invert the dish to release the flan, allowing the caramel to drizzle over the top.
- 10
Enjoying the flan
Slice and serve chilled. Enjoy this creamy and delicious traditional dessert!
