Filete Saltiago Recipe

Time1h 30m

Serves2

Salty grilled beef fillet.

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Ingredients

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1
Marinate the Beef
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well.
2
Apply the Marinade
Coat the beef fillet evenly with the marinade. Cover and refrigerate for at least 1 hour, ideally overnight to enhance the flavor.

3
Prepare the Grill
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4
Grill the Beef
Remove the beef fillet from the marinade, letting excess marinade drip off. Place the fillet on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest and Serve
Once grilled to your liking, remove the beef fillet from the grill and let it rest for 5 minutes before slicing. Serve with your favorite side dishes.