Spicy Tamarind Mule Recipe
Smirnoff Spicy Tamarind Vodka, Peach Liqueur, Lime, Ginger Beer, Tajin
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Ingredients
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Cocktail
Garnish & Rimming
Method
Prepare Glass & Garnish
Rim the glass
Run the lime wedge around the outer rim of a 12- to 16-oz copper mug or highball glass to moisten. Spread the Tajín on a small plate and roll the rim lightly through the Tajín to coat. Tap off any excess.
Place the moistened lime wedge inside the glass or set aside for garnish.
Mix Cocktail
Fill the prepared glass with ice cubes to the top.
Pour 2 oz Smirnoff Spicy Tamarind Vodka, 0.5 oz peach liqueur, and 0.75 oz fresh lime juice over the ice.
Top gently with 4 oz chilled ginger beer. Stir once or twice with a bar spoon to combine — avoid over-stirring so the ginger beer retains fizz.
Taste and adjust: add an additional 0.25 oz lime juice if you prefer brighter acidity, or 0.25 oz peach liqueur for more sweetness.
Finish & Serve
Garnish with the lime wedge on the rim and, if using, a fresh peach slice on a pick or floated on top. Optionally sprinkle a light pinch of Tajín on the drink surface for extra heat and tang.
Serve immediately with a straw. Recommend consuming cold to enjoy the contrasting spicy-tamarind, sweet peach, bright lime, and spicy ginger beer flavors.