kale, apple, pineapple, pineapple juice, banana

Kale Crush Smoothie

Bulleit Bourbon, Orange Bitters, Lime, Splash Pineapple Juice, Ginger Beer

Choose a highball or Collins glass (12–16 oz). Fill the glass with ice (cubes or crushed) and set aside to chill while you mix.

Prepare glass

In a mixing glass or shaker (no need to shake with ginger beer), add 2 oz Bulleit Bourbon, 0.5 oz fresh lime juice, 0.5 oz pineapple juice and 2 dashes orange bitters. Add a few ice cubes to the mixing glass.

Build

Stir the bourbon, lime, pineapple and bitters with a bar spoon for about 10–15 seconds to chill and dilute slightly.

Stir

Discard the chilling ice from the serving glass if it has melted significantly, then refill the glass with fresh ice. Strain the mixed bourbon blend into the prepared glass over the fresh ice.

Assemble

Top the drink with about 4 oz ginger beer. Gently fold once with a bar spoon to integrate the soda without flattening it.

Top with ginger beer

Garnish with a lime wheel or wedge and an optional mint sprig. Serve with a straw if desired.

Garnish & serve

Adjust ginger beer to taste for more or less effervescence. Use fresh-squeezed lime for best flavor. If you prefer a slightly sweeter drink, increase pineapple juice to 0.75–1 oz.

Notes

Bulleit Bourbon

Fresh lime juice

Orange bitters

Pineapple juice

Ginger beer

Ice (cubes or crushed)

Lime wheel or wedge (garnish)

Fresh mint sprig (optional garnish)

SIX FOUR MULE

Make SIX FOUR MULE Recipe in just 6m. Bulleit Bourbon, Orange Bitters, Lime, Splash Pineapple Juice, Ginger Beer

Six Four Mule Recipe

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