Jul 14 2026
Restaurants›Las Palapas Mexican Restaurant›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by Las Palapas Mexican Restaurant
Time1h
Serves4

A large burrito packed with grilled steak, beans, and cheese.

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Ingredients

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Protein

Beans

Cheese

Vegetables

Condiments

Wrap

Method

Preparation of Ingredients

  1. 1

    Marinate the Steak

    In a bowl, combine the steak with olive oil, salt, and black pepper. Allow it to marinate for at least 30 minutes.

  2. 2

    Chop the Vegetables

    Dice the bell pepper, onion, and tomato. Shred the lettuce and set aside.

Cooking the Steak

  1. 3

    Grill the Steak

    Preheat a grill or skillet over medium-high heat. Grill the marinated steak for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing into thin strips.

Assembling the Burrito

  1. 4

    Warm the Tortillas

    In a dry skillet, warm the large flour tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Layer the Ingredients

    On each tortilla, spread a layer of refried beans, followed by black beans, grilled steak strips, diced vegetables, shredded cheddar cheese, lettuce, and a dollop of sour cream and salsa.

  3. 6

    Wrap the Burrito

    Fold the sides of the tortilla inward and roll it from the bottom to the top to create a burrito. Ensure all fillings are secured inside.

Serving the Burrito

  1. 7

    Serve and Enjoy

    Cut the burrito in half, if desired, and serve with extra salsa and sour cream on the side. Enjoy!

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