Guacamole Dip Recipe

Name: Las Palapas Mexican Restaurants Guacamole Dip Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 pieces ripe avocados; 2 tbs lime juice; 1 cup red onion, finely chopped; 1 pieces tomato, diced; 1 tbs cilantro, chopped; 1 pieces jalapeño, finely chopped; 1 tsp salt; 1 tsp black pepper

Inspired by Las Palapas Mexican Restaurant

Time15m

Serves6

Make Guacamole Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice over the mashed avocado and mix well to prevent browning.
4
Incorporate Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeño into the bowl.
5
Season the Mixture
Sprinkle in salt and black pepper, adjusting to taste, and mix thoroughly to combine all ingredients.

Guacamole Dip Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice

Incorporate Vegetables

Season the Mixture

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