Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Batter
Coating
Frying
Toppings
Method
Preparation
- 1
Scoop the Ice Cream
Scoop 4 cups of vanilla ice cream into 8 equal portions on a baking sheet lined with parchment paper. Place in the freezer for at least 2 hours or until firm.
- 2
Prepare the Coating
In a large bowl, crush the cornflakes and mix them with cinnamon. Set aside.
Batter Preparation
- 3
Mix the Batter
In another bowl, whisk together the flour, cornstarch, sugar, baking powder, eggs, and milk until smooth. The batter should be thick enough to coat the ice cream.
Frying
- 4
Heat the Oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Ice Cream
Remove the ice cream balls from the freezer. Dip each ball into the batter, ensuring it is fully coated. Then roll it in the cornflake mixture until well covered.
- 6
Fry the Ice Cream
Carefully place the coated ice cream balls into the hot oil, frying them for about 10-15 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Plate and Garnish
Serve the fried ice cream immediately, drizzling with chocolate syrup, adding whipped cream, and topping with cherries as desired.
