Fiesta Fries Recipe
Make Fiesta Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly. Cut them into thin strips to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the water and pat the fries dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt.
Assembling the Fiesta Fries
- 7
Layer the Toppings
On a large serving platter or individual plates, layer the hot fries. Start with a generous sprinkle of shredded cheddar cheese.
- 8
Add the Condiments
Spoon dollops of sour cream and guacamole over the cheese-covered fries.
- 9
Top with Jalapeños
Sprinkle sliced jalapeños over the top, adjusting the amount to your spice preference.
- 10
Garnish
Finish with a sprinkle of chopped green onions and fresh cilantro for added flavor and color.
