Bola Dip Recipe
Ground beef or chicken with cheese dip, and pico de gallo on top.
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Ingredients
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Meat
Cheese Dip
Pico de Gallo
Method
Cooking the Meat
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or chicken. Cook until browned, about 7-10 minutes, breaking it apart with a spatula as it cooks. Drain any excess fat.
Making the Cheese Dip
- 2
Prepare the Cheese Mixture
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, diced green chilies, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and fully combined.
- 3
- 4
Combine with Meat
Once the cheese dip is ready, add the cooked ground meat to the skillet with the cheese mixture. Stir well to combine and heat through for another 2-3 minutes.
Preparing Pico de Gallo
- 5
Mix Pico de Gallo
In a separate bowl, combine diced tomatoes, red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.
Serving
- 6
Assemble the Dish
Serve the cheese and meat mixture in a large bowl or platter. Top generously with the freshly prepared pico de gallo.
