Bean Dip Recipe
Make Bean Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large mixing bowl, combine the canned black beans and canned refried beans. Mash them together using a fork or potato masher until smooth.
- 2
Add Cream Cheese
Add the softened cream cheese to the bean mixture and continue to mix until well combined and creamy.
- 3
Incorporate Cheeses
Stir in the shredded cheddar cheese and sour cream until evenly distributed throughout the mixture.
- 4
Mix in Salsa and Seasonings
Pour in the salsa, chopped green onions, chili powder, garlic powder, salt, and black pepper. Stir until all ingredients are well mixed.
- 5
Taste and Adjust Seasoning
Taste the dip and adjust the seasoning with additional salt and pepper as needed.
- 6
Chill and Serve
Transfer the bean dip to a serving dish, cover, and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
