Fajitas Recipe

Time30m

Serves4

Sizzling grilled chicken or beef served with peppers and onions, with tortillas on the side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the chicken or beef into thin strips. Chop the bell peppers and onion into thin slices.
2
Marinate the Meat
In a bowl, combine the sliced meat with olive oil, fajita seasoning, salt, and black pepper. Let it marinate for at least 15 minutes.
3
Cook the Meat
Heat a large skillet or grill over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes.
4
Cook the Vegetables
In the same skillet, add the sliced onions and bell peppers. Cook until they are tender and slightly charred, about 5-6 minutes.
5
Serve
Warm the flour tortillas in a separate pan or microwave. Serve the sizzling meat and vegetables with tortillas on the side. Squeeze fresh lime juice over the top before eating.