Grilled Apple, Braised Leek, Sauce Maltaise, Salmon Roe Recipe
Make Grilled Apple, Braised Leek, Sauce Maltaise, Salmon Roe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Maltaise Ingredients
For Grilling and Braising
Method
Preparation of Ingredients
Prepare the Leeks
Trim the leeks, removing the green tops and the root ends. Slice them in half lengthwise and rinse thoroughly under cold water to remove any dirt. Cut into 1-inch pieces.
Prepare the Apples
Core and slice the apples into wedges. Toss them lightly with olive oil, salt, and pepper.
Cooking the Leeks
Braise the Leeks
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped leeks, season with salt and pepper, and sauté for 5-7 minutes until they are tender. Add a splash of water, cover, and lower the heat to braise for another 10 minutes, stirring occasionally.
Grilling the Apples and Salmon
Grill the Apples
Preheat a grill pan over medium heat. Place the apple wedges on the grill and cook for about 3-4 minutes on each side until grill marks appear and they are slightly softened. Remove and set aside.
Making Sauce Maltaise
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks, orange juice, and salt. Place the bowl over a pot of simmering water, ensuring the bowl doesn't touch the water. Whisk constantly until the mixture thickens and becomes pale, about 5-7 minutes.
Incorporate Butter
Gradually whisk in the melted butter until smooth and creamy. Finally, stir in the orange zest. Remove from heat and set aside.
Plating
Assemble the Dish
On each plate, place a portion of the braised leeks. Top with the grilled apple wedges and a salmon fillet. Drizzle with the Sauce Maltaise and garnish with salmon roe on top.