Cheese Flight Recipe
Recipe information
Make Cheese Flight in just 30m. Pairing: Delas Côtes – du – Rhône Rouge Enhanced Pairing: Delas Haute Pierre Châteauneuf – du – Pape
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Ingredients
Cheeses
Accompaniments
Cheese Preparation
1. Select and Arrange Cheeses
Choose Brie, Gorgonzola, Aged Cheddar, Goat, and Manchego cheeses. Cut the Brie into wedges, crumble the Gorgonzola, slice the Aged Cheddar, and form logs with the Goat Cheese. Leave the Manchego as a wedge.
2. Presentation
Arrange the cheeses on a large wooden board or platter, spacing them out evenly to allow for easy access.
Adding Accompaniments
3. Prepare Accompaniments
Place dried apricots, walnuts, and a small bowl of honey and fig jam around the cheeses on the platter.
4. Include Crackers
Open the box of crackers and arrange them artistically on the platter or in a separate basket for easy access.
Pairing with Wine
5. Select Wine
Chill the Delas Côtes – du – Rhône Rouge and the Delas Haute Pierre Châteauneuf – du – Pape. Pour into wine glasses for serving.
6. Serving
Serve the cheese flight alongside the selected wines, inviting guests to pair the cheeses with sips of wine.
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