Sterling Silver Beef Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Remove the Sterling Silver steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steaks

   Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat, or heat a cast-iron skillet over medium-high heat. Ensure the cooking surface is hot before adding the steaks.

4. 4

   Cook the Steaks

   Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on one side without moving them, until a nice crust forms. Flip and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Add Flavor

   During the last minute of cooking, add the fresh rosemary sprigs to the pan or on the grill to infuse the steaks with flavor.

6. 6

   Rest the Steaks

   Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steaks against the grain and serve immediately with your choice of sides.