Fresh Seafood Recipe
A delightful selection of fresh seafood prepared with care.
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Ingredients
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Seafood Selection
Method
Preparation
- 1
Prepare the seafood
Rinse the shrimp, scallops, and salmon fillet under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
- 3
Cook the seafood
Heat a large skillet over medium-high heat. Add the marinated seafood in a single layer. Cook the shrimp for about 2-3 minutes on each side until pink, scallops for 3-4 minutes until golden, and salmon for 4-5 minutes on each side until cooked through.
- 4
Serve
Squeeze fresh lemon juice over the cooked seafood and garnish with remaining parsley. Serve immediately.