Specialty Desserts Recipe
Indulge in our artfully inspired specialty desserts.
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Ingredients
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Dessert Ingredients
Method
Preparation Directions
- 1
Prepare the batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
- 3
Mix together
Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth. Fold in chocolate chips.
- 4
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Cool and serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve slices topped with whipped cream and fresh berries.