Veggie Burrito Recipe
A large burrito filled with vegetables and rice.
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Ingredients
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Filling
Burrito Assembly
Method
Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften.
- 2
Add Zucchini and Corn
Stir in the diced zucchini and frozen corn. Cook for another 3-4 minutes until the zucchini is tender.
- 3
Mix in Beans and Rice
Add the black beans and cooked rice to the skillet. Stir to combine all the ingredients evenly.
- 4
Burrito Assembly
- 5
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 6
Fill the Tortillas
Place a generous portion of the veggie filling in the center of each tortilla. If desired, sprinkle shredded cheese on top of the filling.
- 7
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
- 8
Serve
Cut the burritos in half and serve warm. Enjoy your veggie burritos!
