Tray Of Pinto Beans Or Black Beans Recipe
Serves 10-12
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Ingredients
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Beans
Vegetables
Spices
Liquid
Method
Preparation
- 1
Soaking the Beans
If using dried pinto or black beans, rinse them under cold water to remove any dirt. Soak the beans in a large bowl of water overnight or for at least 6-8 hours.
- 2
Cooking
- 3
Cooking the Beans
In a large pot, add the soaked beans along with 4 cups of vegetable broth or water. Bring to a boil over medium-high heat, then reduce to a simmer. If using canned beans, drain and rinse them before adding to the pot with the other ingredients.
- 4
Adding Vegetables and Spices
Once the beans are tender (this may take 1-2 hours for dried beans), add the chopped onion, garlic, bell pepper, diced tomatoes, cumin powder, chili powder, salt, and black pepper. Stir well to combine.
- 5
Simmering
Allow the mixture to simmer for an additional 30-40 minutes, stirring occasionally, until the vegetables are softened and the flavors meld together.
- 6
Finishing Touch
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning with additional salt, if needed.
Serving
- 7
Serving the Dish
Transfer the bean mixture to a serving tray. This dish can be served warm or at room temperature, and is perfect for gatherings, serving 10-12 people.
