Tray Of Green Chile Mashed Potatoes Recipe
Serves 10-12
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Ingredients
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Potatoes
Butter and Cream
Green Chile
Seasoning
Method
Preparation of Potatoes
- 1
Peel and Chop Potatoes
Peel the russet potatoes and chop them into even-sized chunks, about 1-2 inches thick.
- 2
Boil Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
Mixing Ingredients
- 3
- 4
Add Butter and Cream
Add 1 cup of unsalted butter and 1 cup of heavy cream to the mashed potatoes. Stir until well combined and the butter is melted.
- 5
Incorporate Green Chiles
Add 2 cups of canned green chiles and mix until evenly distributed throughout the mashed potatoes.
- 6
Season the Mixture
Sprinkle in 1 teaspoon of black pepper and 1 teaspoon of garlic powder. Stir well to combine all the flavors.
Serving
- 7
Transfer to Serving Dish
Spoon the green chile mashed potatoes into a large serving dish.
- 8
- 9
Serve
Serve the green chile mashed potatoes warm as a delicious side dish for your meal.
