Tostada Recipe
Meat Options: Chicken, Shredded Beef, Ground Beef, Adovada Pork, Green Pork
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Ingredients
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Base
Meat Options
Toppings
Method
Prepare the Tortillas
- 1
Heat Oil
In a frying pan, heat the vegetable oil over medium heat.
- 2
Fry Tortillas
Once the oil is hot, carefully add the corn tortillas one at a time, frying each side until golden brown and crispy, about 1-2 minutes per side.
- 3
Drain Tortillas
Remove the fried tortillas and drain on paper towels to absorb excess oil.
Prepare the Meat
- 4
Heat Meat
If using pre-cooked meats, heat the meat of your choice (chicken, beef, pork) in a skillet over medium heat until warmed through, about 5-7 minutes.
Assemble the Tostadas
- 5
Add Beans
Spread a layer of refried beans on each crispy tortilla.
- 6
Add Meat
Top the beans with a generous amount of your chosen meat.
- 7
Add Toppings
Add shredded lettuce, diced tomatoes, chopped onions, and shredded cheese on top of the meat.
- 8
Garnish
Finish with a dollop of sour cream, a spoonful of salsa, and sliced jalapeños as desired.
