Jul 14 2026
Restaurants›La Ristra New Mexican Kitchen›Three Item Combo Recipe

Three Item Combo Recipe

Inspired by La Ristra New Mexican Kitchen
Time1h
Serves4

Choose 3 entrees and 2 sides. (pp)

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Ingredients

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Entrees

Sides

Method

Entrees

  1. 1

    Grilled Chicken Breast

    Season the chicken breasts with salt, pepper, and your favorite herbs. Preheat a grill to medium-high heat and cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.

  2. 2

    Beef Meatballs

    In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Form into meatballs and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until fully cooked inside. Serve with marinara sauce if desired.

  3. 3

    Vegetable Stir-Fry

    Heat oil in a large skillet or wok over high heat. Add chopped vegetables (such as bell peppers, broccoli, and carrots) and stir-fry for 5-7 minutes until tender-crisp. Add soy sauce and stir to combine. Cook for an additional minute.

Sides

  1. 4

    Garlic Mashed Potatoes

    Boil peeled and chopped potatoes in salted water until fork-tender, about 15 minutes. Drain and return to pot. Add butter, minced garlic, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

  2. 5

    Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, and grated Parmesan cheese. Drizzle with Caesar dressing and toss until evenly coated. Serve immediately for maximum crunchiness.

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