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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Taco Shells
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
Cook the Tortillas
Add the corn tortillas one at a time, cooking for about 30 seconds on each side until warmed and slightly crispy. Remove and set aside on a plate.
Prepare the Meat Filling
- 3
Brown the Beef
In the same skillet, add the ground beef and cook over medium-high heat until browned, about 5-7 minutes.
- 4
Add Seasoning and Water
Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes, or until the mixture thickens slightly.
Assemble the Tacos
- 5
Fill the Shells
Take a taco shell and fill it with a generous amount of the meat filling.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, grated cheddar cheese, sour cream, and sliced jalapeños as desired.
- 7
Serve
Serve immediately while warm, with any extra toppings on the side.
