Taco Platter Recipe
Hard shell corn shells, your choice of meat, lettuce, tomato, and cheese. (24 Tacos)
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Ingredients
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Taco Shells
Meat
Toppings
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a skillet over medium heat, cook the ground beef until it is browned and no longer pink, breaking it apart with a spoon as it cooks.
- 3
Drain any excess fat from the skillet.
- 4
Add taco seasoning to the cooked ground beef, along with 2/3 cup of water. Stir to combine, and let it simmer for about 5 minutes until the sauce thickens.
Assembly
- 5
Baking Taco Shells
Place the hard shell corn taco shells on a baking sheet. Bake in the preheated oven for about 5 minutes until warm and crispy.
- 6
Preparing Toppings
While the taco shells are baking, wash and chop the lettuce into small pieces. Dice the tomatoes into small cubes.
- 7
Filling Tacos
Once the taco shells are ready, fill each shell with a spoonful of seasoned ground beef, followed by a handful of lettuce, diced tomatoes, and a sprinkle of shredded cheese.
