Taco Recipe
Meat Options: Chicken, Shredded Beef, Ground Beef, Adovada Pork, Green Pork
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Options
Taco Assembly
Method
Meat Preparation
- 1
Cook Chicken
In a skillet over medium heat, add 1 lb of diced chicken breast. Cook for about 10-12 minutes until no longer pink, stirring occasionally. Season with salt and pepper.
- 2
Prepare Shredded Beef
In a slow cooker, add 1 lb of shredded beef with your favorite seasoning. Cook on low for 6-8 hours or until tender.
- 3
Brown Ground Beef
In a skillet, add 1 lb of ground beef over medium heat. Cook for about 8-10 minutes until browned, breaking it up with a spoon. Drain excess fat.
- 4
Cook Adovada Pork
In a pot, add 1 lb of adovada pork and 1 cup of water. Simmer on low for about 2 hours or until tender.
- 5
Prepare Green Pork
In a skillet, add 1 lb of green pork and cook over medium heat for about 10-15 minutes until cooked through. Season as desired.
Taco Assembly
- 6
Prepare Taco Shells
Warm 8 taco shells in the oven at 350°F for about 5 minutes or until crispy.
- 7
Assemble Tacos
Take each taco shell and fill with your choice of meat. Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- 8
- 9
Serve
Serve tacos immediately with extra salsa and toppings on the side.
