Shrimp & Fish Ceviche Recipe

Time1h

Serves4

Mahi-mahi, pico de gallo, chopped jalapenos.

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Ingredients

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1
Prepare the Seafood
Cut the mahi-mahi fillets into small cubes and place them in a glass or ceramic bowl. Add the shrimp and ensure both seafood types are well mixed.
2
Marinate the Seafood
Squeeze the juice of the limes over the seafood mixture until fully submerged. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the seafood to 'cook' in the lime juice.

3
Prepare the Vegetables
While the seafood is marinating, dice the tomatoes, finely chop the red onion, and jalapenos, and chop the cilantro. Combine all the vegetables in a separate bowl.
4
Combine Seafood and Vegetables
After 30 minutes, remove the seafood from the fridge. Drain a little excess lime juice if desired, then add the vegetable mixture to the seafood. Stir gently to combine.

5
Season the Ceviche
Sprinkle salt and black pepper over the ceviche and mix gently. Taste and adjust seasoning as needed.
6
Serve
Serve the ceviche chilled, garnished with extra cilantro and lime wedges if desired.