Santa Fe Chicken Egg Rolls Recipe
shredded chicken
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Ingredients
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Main Ingredients
Spices and Seasonings
Cooking Ingredients
Method
Preparation
- 1
Prepare Filling
In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, shredded cheddar cheese, green onions, and cilantro.
- 2
Add Spices
Sprinkle in the cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly coated with spices.
Assembling Egg Rolls
- 3
Wrap Filling
Take an egg roll wrapper and place it on a clean, flat surface with one corner facing you. Place about 2-3 tablespoons of the chicken mixture in the center.
- 4
Roll Egg Roll
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top corner. Use a little water to seal the edge. Repeat with remaining wrappers and filling.
Cooking
- 5
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry Egg Rolls
Carefully add the egg rolls to the hot oil, frying in batches if necessary. Fry for 3-4 minutes on each side or until golden brown and crispy.
- 7
Serving
- 8
Serve Hot
Serve the Santa Fe chicken egg rolls hot with your choice of dipping sauce, such as salsa or ranch dressing.
