Jul 14 2026

Salsa Recipe

Time20m
Serves6

Make Salsa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Rinse the tomatoes, jalapeño, and cilantro under cold water. Dice the tomatoes into small pieces and place them in a mixing bowl.

  2. 2

    Chop the Onion and Jalapeño

    Finely chop the red onion and jalapeño pepper (remove seeds for less heat) and add them to the bowl with the diced tomatoes.

  3. 3

    Chop the Cilantro

    Roughly chop the cilantro leaves and add them to the mixing bowl.

Mixing

  1. 4

    Add Lime Juice

    Juice the limes and pour the juice over the mixed ingredients in the bowl.

  2. 5

    Season the Salsa

    Add salt and black pepper to taste. Mix all the ingredients thoroughly until well combined.

Serving

  1. 6

    Serve Fresh

    Transfer the salsa to a serving bowl and enjoy it with tortilla chips or as a topping for your favorite dishes.

More from La Ristra New Mexican Kitchen