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Ingredients
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Cheese Base
Chorizo Mixture
Spices and Seasonings
Other
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Mixing and Cooking
- 3
Combine Cheese Ingredients
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and Monterey Jack cheese. Mix until well combined.
- 4
Add Chorizo Mixture
Add the cooked chorizo and sautéed vegetables to the cheese mixture. Stir until everything is evenly mixed.
- 5
Season the Dip
Add cumin, chili powder, salt, and black pepper to the mixture. Stir well to combine all the spices.
Baking
- 6
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes until hot and bubbly.
Serving
- 7
Garnish and Serve
Remove the dip from the oven and let it cool slightly. Garnish with chopped fresh cilantro before serving. Enjoy with tortilla chips.
