Queso Blanco Chorizo Dip Recipe
white queso cheese dip chorizo, pico de gallo, green chiles
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Ingredients
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Cheese and Dairy
Meat
Vegetables
Spices
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage, breaking it apart with a spatula until it's fully browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- 2
Melt the Cheese
In a large saucepan, combine the white queso cheese and cream cheese over low heat. Stir frequently until the cheeses are melted and smooth, about 5 minutes.
Combine Ingredients
- 3
Mix in Chorizo and Vegetables
Add the cooked chorizo, pico de gallo, and diced green chiles to the melted cheese mixture. Stir until all ingredients are well combined.
- 4
Serve
- 5
Serve Warm
Transfer the queso blanco chorizo dip to a serving bowl and serve warm with tortilla chips, fresh vegetables, or your preferred dipping items.
