Quesadilla Recipe
Lightly battered chile, choice of meat, green chile sauce, cheese, sopapilla, two sides.
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Ingredients
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Quesadilla Ingredients
Sides Ingredients
Method
Quesadilla Preparation
- 1
- 2
Assemble the Quesadilla
On one flour tortilla, layer half of the shredded cheese, followed by the meat, green chile sauce, and then the remaining cheese. Place the second tortilla on top.
- 3
- 4
Slice and Serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sopapillas.
Sides Preparation
- 5
Heat the Refried Beans
In a small saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally.
- 6
Prepare the Spanish Rice
Cook the Spanish rice according to package instructions, usually simmering in water or broth until fluffy.

