Pollo Asado Recipe
Grilled chicken marinated in spices and citrus.
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, ground cumin, paprika, oregano, salt, and black pepper until well combined.
- 2
Add Chicken
Place the chicken legs or thighs into the bowl with the marinade. Ensure each piece is well coated in the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the chicken.
Grilling
- 4
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Remove Chicken from Marinade
Take the marinated chicken out of the refrigerator and remove from the marinade, letting any excess drip off.
- 6
- 7
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute.
