Penne Diablo Recipe
shrimp pasta chipotle marinade bacon cheese cilantro toasted bread
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Ingredients
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Pasta and Shrimp
Bacon and Cheese
Garnish and Bread
Method
Cooking Pasta and Shrimp
- 1
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, typically around 10-12 minutes.
- 2
Marinate the Shrimp
While the pasta is cooking, place the peeled and deveined shrimp in a bowl. Add the chipotle marinade and let it sit for about 10 minutes to soak up the flavors.
- 3
Cook the Shrimp
In a large skillet over medium heat, add the marinated shrimp. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Remove from heat and set aside.
Bacon and Assembly
- 4
Cook the Bacon
In the same skillet, add the chopped bacon and cook over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Combine Pasta and Shrimp
Once the pasta is cooked, drain it and return it to the pot. Add the cooked shrimp and crispy bacon to the pasta, mixing well.
- 6
Add Cheese
Sprinkle the shredded cheddar cheese over the pasta mixture and stir until the cheese is melted and well combined.
Serving
- 7
Garnish and Serve
Serve the Penne Diablo hot, garnished with fresh chopped cilantro. Accompany with slices of toasted bread on the side for a crunchy addition.
